Salt Fat Acid Heat

Samin Nosrat is a cook, teacher, and the author of the James Beard Award-winning New York Times Bestseller Salt, Fat, Acid, Heat. She is an Eat columnist at The New York Times Magazine and the host and an executive producer of the Netflix original documentary series based on her book. She lives, cooks, and gardens in Berkeley, California.

Nosrat has taught everyone from professional chefs to middle school students to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements - Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food - and anything you cook will be delicious.

- DETAILS -

Measures 7.5'' x 9.5''.

462 pages.

Hardcover.