French Kitchen Lessons

French Kitchen Lessons follows the seasons, starting with classic French staples like sauces and stocks. From there, it shows you how to make simple, satisfying dishes like steamed mussels with Pernod, summer vegetable tian, wild mushroom omelet, cider-braised pork, and lemon poppy seed crêpes.

Each recipe is inspired by the French market-to-table tradition and celebrates fresh, seasonal ingredients. This cookbook is rooted in the idea that fresh market ingredients and seasonal rhythms create more than meals because they build moments worth sharing.

- DETAILS -

Dimensions: 7.5" x 1.5" x 11"

Print length: 304 pages