Lammas Day

Lammas Day, on August 1st, marks the end of the grain harvest in England. The period of the grain harvest, known as Lammastide, can last several weeks, and culminates with familial and community celebrations on Lammas Day. The weeks of harvest preceding Lammas Day were long, hot, and tiresome. After such heavy work celebrations were desired. Read more about traditons and celebrations in our journal. 
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Cotton Bun Warmers
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A person reading a book titled “French Cooking At Home” on their kitchen counter.
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French Cookbooks
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Wheat Pitcher
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Clay Bread Baker
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Balance the Baker
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Popcorn by Frank Asch
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Four of the circular wooden breadboards placed near each other in various positions with both bread and apples placed on top of them.
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Bread Board
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Sharing the Bread by Pat Zietlow Miller and Jill McElmurry
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Toast Stand
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Wheat Sheaf Bread Warmer
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Wheat Jewelry
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French Bistro Dishware
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