Dilly Bread

Dilly Bread

As best as I can tell, this recipe has its origins in the Amish community. In the 1960's this bread, or at least a very similar recipe, was the winner of the Pillsbury Bake-Off competition. Its a no-knead bread with cottage cheese, rich dried onion and dill flavors. I love it on St. Patrick's Day, but it's also just a generally good recipe for an out of the ordinary bread recipe. 

February 19, 2021 — Chelsey Newbould
An Irish Heritage Meal: Traditions for St. Patrick's Day

An Irish Heritage Meal: Traditions for St. Patrick's Day

We love every opportunity for small gatherings and great food. My family has always held an "Irish" meal on March 17th to celebrate St. Patrick's Day. The meal that my family typically makes each year has ties to Ireland but is more of an immigrant tradition, blending how Irish-Americans celebrated stateside.
February 19, 2021 — Chelsey Newbould