Turkuaz Kitchen

This item is final sale. Final sale cannot be returned.

Betül Tunç is a baker originally from Turkey, and the founder of the social media phenomenon Turkuaz Kitchen. Betül's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters. Betül's enthusiasm for baking, especially for creating sweet and savoury doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. Explore an exciting world of cultural cooking in this new addition to our cookbook collection.

- DETAILS -

Measures 8.25" x 10.25".

Hardcover.

281 pages. 

Made of paper.