Spanish Mediterranean Islands Cookbook

The Spanish Mediterranean Islands Cookbook by Jeff Koehler explores the diverse cuisine of Spain’s Balearic Islands, Mallorca, Menorca, Ibiza, and Formentera through 155 recipes shaped by island life. It moves between family kitchens, local markets, and coastal cafés, where simple Mediterranean ingredients like olive oil, garlic, rice, and fresh fish form the foundation of everyday cooking. Dishes range from stuffed eggplant and black rice with cuttlefish to baked figs and almond cookies, each carrying the influence of recipes passed down through generations.

- DETAILS -

Measures: 8.4" x 11".

Print Length: 352 pages.

Hardcover.