A L'Olivier Infused Olive Oils

A L’Olivier’s infused olive oils bring a bit of southern France into everyday cooking. Whether you cook with them or drizzle a little on at the end, each bottle adds something special.

The oregano olive oil is rich and earthy, made for spooning over grilled meats, roasted vegetables, or a bubbling lasagna pulled straight from the oven. 

The Pays de Nice tangerine olive oil is bright and a little unexpected, with a citrusy lift that’s lovely on seafood, salads, or a golden roast chicken.

Then there’s the lavender olive oil, fresh, and floral with the unmistakable character of the Provençal countryside. It’s just as good with lamb or a warm goat cheese salad as it is with a scoop of vanilla ice cream or a slice of apricot tart. 

- DETAILS -

Made in France

5 ounces