The Italian Pantry

For generations, cooking along the Riviera has revolved around simple meals made from common ingredients found in the pantry. In The Italian Pantry, world-renowned chef Theo Randall shares 100 recipes inspired by the everyday cooking of Italy, from simple pasta dishes and seasonal suppers to classic desserts.

Drawing from ten pantry staples, including tomatoes, lemons, Parmesan, and porcini mushrooms, Randall shows how a handful of ingredients can form the foundation of countless meals. It is a thoughtful addition to the kitchen for anyone who enjoys the flavors of the Mediterranean.

- DETAILS -

Dimensions: 6.85" x 1.2" x 10"

Hardcover

Print Length: 256 pages