For the Love of Lemons

Along the Riviera, lemons have long been part of everyday life, growing in coastal gardens and finding their way into both sweet and savory dishes. In For the Love of Lemons, Letitia Clark explores the many ways this beloved citrus fruit shapes Italian-inspired cooking, from fresh summer salads and pasta dishes to cakes and desserts.

Bringing together recipes, stories, and the history behind this familiar ingredient, Clark shows the many ways lemons can brighten a meal. A book that captures the warmth and simplicity at the heart of Italian cooking.

- DETAILS -

Dimensions: 7.75" x 1.25" x 10"

Hardcover

Print Length: 256 pages