As the days grow shorter and the air turns crisp, there's a magical feeling that comes with stepping into the woods, armed with a woven basket and a sense of wonder. It's mushroom foraging season – a time when nature's bounty reveals itself to those willing to explore and embrace its secrets. There's a cozy charm to this age-old tradition that beckons us to wander through the woods, forging a connection with the earth and its hidden treasures.

Mushroom foraging is not just a simple activity; it's a journey that leads to the heart of the forest, where the earth's secrets are waiting to be discovered. The allure lies in the anticipation, the thrill of finding these mysterious organisms that seem to emerge from the depths of the earth almost overnight. With the right combination of moisture, temperature, and nutrients, mushrooms transform the forest floor into a canvas painted with colors and shapes that rival any artist's masterpiece.

Foraging isn't merely about collecting ingredients; it's a connection to the land and a celebration of the ancient bond between humans and nature. The satisfaction of gathering your own food, of being part of the ecosystem rather than a distant observer, is a powerful draw. It's a way to slow down and engage with the world around us, finding joy in the simple act of discovery.

The Best Time to Forage

Timing is crucial in the world of mushroom foraging. While it might seem like mushrooms appear overnight, their growth is a result of intricate processes happening beneath the surface. Warm, rainy days often trigger a burst of fungal activity, creating the perfect conditions for mushrooms to flourish. Patience is key; watching and waiting for the right moments can lead to the most rewarding finds. 

The world of mushroom foraging operates on nature's clock. Different species of mushrooms flourish in various seasons, each with its own unique story to tell. Spring brings delicate morels, while summer gives rise to chanterelles and porcini. As the leaves start to turn in autumn, the woods become a treasure trove of vibrant fungi, from the iconic fly agaric to the humble but delicious hen of the woods.

A Cozy Recipe: Creamy Mushroom Soup

After a day of foraging, there's nothing quite like warming up with a hearty, homemade meal. A creamy mushroom soup is the perfect way to savor the flavors of your foraged treasures.

Total time: 30 minutes

Yields: 6 servings


  • ½ pound sliced fresh mushrooms
  • ¼ cup chopped onion
  • 2 clove of garlic, minced
  • 12 cans (14-½ ounces each) chicken broth 
  • 2 tablespoons butter
  • 6 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ⅛ teaspoon of fresh thyme


  • 1. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.
  • 2. Mix flour, salt, pepper, thyme, and 1 can broth until smooth; stir into mushroom mixture. Stir in the remaining can of broth. 
  • 3. Bring to a boil; cook and stir until thickened, about 2 minutes. 
  • 4. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.

Mushroom foraging is deeply rooted in history and folklore, with cultures around the world attributing mystical qualities to these enigmatic organisms. From ancient healers using mushrooms for medicinal purposes to indigenous tribes incorporating them into rituals, mushrooms hold a special place in our collective human story. The connection between mushrooms and magic, both literal and metaphorical, adds an extra layer of enchantment to the foraging experience.

Mushroom foraging is a journey that transcends the mundane and immerses us in the wonders of the natural world. It's an invitation to slow down, explore, and connect with the earth's treasures in a way that few other activities can offer. As we venture into the woods, woven baskets in hand, we embrace the cozy charm of mushroom foraging – a timeless tradition that rekindles our bond with nature and fills our hearts with warmth and wonder.

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September 16, 2023 — Tyler Johanson


Katie Dusak said:

I think there is something wrong with this recipe as it is calling for 12 cans of 14.5 oz of chicken broth….. 12 cans (14-½ ounces each) chicken broth

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