Cookbook specializing in recipes and techniques for cooking over wood fires.
As its name implies, this book is the ultimate guide to cooking with two simple tools: fire and wood. Illustrated with beautiful photographs and simple diagrams, Smoke is filled with methods of cooking in a smokehouse, a barbacoa pit, on a grill, over a traditional campfire, or in the kitchen. This book contains plenty of tips for all firewood methods and has recipes for a variety of tasty meals. From dumpling soup to smoked brisket, Smoke certainly has something to delight any palate.
Give to: your aunt from Texas that loves to cook or your cousin, the camping fanatic.
Give as: a surprise summer gift or as a Father’s Day present.