A Kitchen in France: A Year of Cooking in My Farmhouse
With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.
Bring the warmth of rural France into your home with Mimi's convivial recipes -- such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel.
- DETAILS -
Measures 8.8" x 1.3" x 11.2" and 304 pages.
Made of paper and hardcover.