“Make amazing chocolate. Celebrate people.” Such is the mission of bean-to-bar chocolate makers Lauren Blanco and Preston Stewart, whose professional backgrounds in cultural anthropology and chemistry, respectively, have collided in the world of chocolate. Along with their fun and creative side, Markham & Fitz is equally committed to a sustainable approach with an eye towards restoration in every small step of their mighty endeavor.
- DETAILS -
- Ooh La Lavender 64% - ingredients: organic cacao, organic cane sugar, organic cocoa butter, Patagonia honey, cacao nibs, vanilla, lavender oil
- Dark Milk & Pecans 52% - ingredients: cacao, organic cane sugar, organic cocoa butter, caramelized pecans (pecans, brown sugar, butter), black salt, whole milk powder
- Ooh La Lavender 64%: Dominican Republic
- Dark Milk & Pecans 52%: Nicaragua