All the way from Singapore, Fossa's two-ingredient dark chocolate bars showcase incredible talent, but their daring inclusion line is arguably the highlight of their labors. Lychee Rose, Chili Peanut Praline, or how about the International Chocolate Award winning Salted Egg Cereal? It's Singapore's favorite Tze Char food culture in a bar.
- DETAILS -
Measures 50 grams each.
Made of:
- Chili Peanut Praline Dark: 54% chocolate
- Sea Salt Dark Chocolate: 70% chocolate
Made in Mandai, Singapore.