Which came first...the egg separator bowl or the egg?
This piece is a staple for anyone who enjoys baking-- allowing for ease in separating an egg's yolk from the egg whites. Many recipes call for separated eggs, due to the fact that each carry quite different characteristics. The whites work well in helping cakes rise quickly, as well as drying or crisping foods. The yolks are utilized for adding moisture, blending and thickening ingredients, and creating a smooth texture.
With this ceramic tool, you can have more control over which parts of the egg you would like to include in your tasty treat. Made of cream glazed stoneware, this separator immitates that of a classic batter bowl, but includes a small slot through which you can allow passage for the egg whites. Custards, cakes, and meringue have never been simpler.
You mentioned on the phone that you've been attempting to hone your baking skills, so I thought this lovely piece would serve well in your kitchen. Just promise that you'll bring me a taste of whatever treat you decide to make! Grandma would be so proud.
Gift with: a gold whisk, a dessert cookbook, or a mixing bowl
Give to: a loved one who enjoys or is attempting baking, a newlywed couple, a mother-in-law who already has everything
Occasion: housewarming, wedding, Mother's Day
4.25” diameter x 2.5” tall
Made of Stoneware in Sri Lanka