Bread is something that fascinates us. It is the base for so many of the world's greatest foods, but it is also getting a bad reputation these days. However, there is goodness in bread and this books helps you to rediscover it, with the help of 45 of the world's top chefs.
This "is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, Renae Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adriaa and Virgilio Martainez"
1.2" H x 10.1" L x 7.6" W (1.6 lbs) 424 pages