Dick Taylor’s Fleur de Sel. Boat and cloudy landscape on the packaging.
Dick Taylor’s Black Fig. Boat and cloudy landscape on the packaging.
Dick Taylor’s Brown Butter Nibs and Sea Salt. Boat and cloudy landscape on packaging.
Dick Taylor’s Peanut Butter. Boat and cloudy landscape on packaging.
Dick Taylor’s Hazelnut Milk Chocolate. Pastoral landscape on packaging.
Dick Taylor’s Peppermint Bark. Boat and cloudy landscape on packaging.
Dick Taylor’s Blackberry Bergamot. Boat and cloudy landscape on packaging.
Dick Taylor’s Orange Bourbon Pecan. Boat and cloudy landscape on packaging.
Dick Taylor’s Fleur de Sel. Boat and cloudy landscape on the packaging.
Dick Taylor’s Black Fig. Boat and cloudy landscape on the packaging.
Dick Taylor’s Brown Butter Nibs and Sea Salt. Boat and cloudy landscape on packaging.
Dick Taylor’s Peanut Butter. Boat and cloudy landscape on packaging.
Dick Taylor’s Hazelnut Milk Chocolate. Pastoral landscape on packaging.
Dick Taylor’s Peppermint Bark. Boat and cloudy landscape on packaging.
Dick Taylor’s Blackberry Bergamot. Boat and cloudy landscape on packaging.
Dick Taylor’s Orange Bourbon Pecan. Boat and cloudy landscape on packaging.

Dick Taylor Chocolates

From $ 12.00
Flavor
Minus Plus

Adam Dick and Dustin Taylor are woodworking lovers who reinvented the chocolate experience as they saw the threads between working with wood and crafting chocolate from raw bean. From their small factory in Eureka, California, they have been turning raw cacao into rich chocolate. Using organic cacao and cane sugar allows them to leave out vanilla, additional cocoa butter, or other additions. Their process takes about 3 weeks with some of the finest and purest chocolate as an end result. 

-DETAILS -

Measures 2 oz.

Ingredients:

  • Brown Butter with Nibs & Sea Salt: cacao, cane sugar, butter, fleur de sel (organic)
  • Black Fig: cacao, cane sugar, black mission figs (organic)
  • Fleur de Sel: cacao, cane sugar, fleur de sel (organic)

Made in the U.S.A.

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