Art of the Pie
A Practical Guide to Homemade Crusts, Fillings, and Life
Pie-making should be simple and fun. Organized loosely by type of fruit, style of pie, and sweet versus savory, the recipes in this book range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. McDermott offers two styles of direction, both traditional instructions and longer, anecdotal recipes.